📝 Recipe Scaler
Scale any recipe up or down by servings
About this calculator
Scaling a recipe up for a crowd or down for two? Enter the original servings and your target servings, and the calculator multiplies every ingredient quantity by the scaling factor — converting units where sensible (teaspoons become tablespoons, cups become litres) so the result stays practical to measure. It keeps quantities kitchen-friendly — no 2.37 eggs — and preserves your original unit style unless you ask it to convert.
Tip: seasonings and spices don't always scale linearly — scale them to about 75% first, then taste and adjust.